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Pickering emulsions: Versatility of colloidal particles and recent applications
The versatility of colloidal particles endows the particle stabilized or Pickering emulsions
with unique features and can potentially enable the fabrication of a wide variety of derived …
with unique features and can potentially enable the fabrication of a wide variety of derived …
Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications
In modern times, there has been a significant rise in interest regarding the production of high
internal phase emulsions (HIPEs) owing to their extraordinary stability as well as their …
internal phase emulsions (HIPEs) owing to their extraordinary stability as well as their …
Emulsion templating: porous polymers and beyond
Emulsion templating presently extends far beyond the original hydrophobic porous polymers
that were synthesized within surfactant-stabilized water-in-oil high internal phase emulsions …
that were synthesized within surfactant-stabilized water-in-oil high internal phase emulsions …
High internal phase Pickering emulsions
AMB Rodriguez, BP Binks - Current opinion in colloid & interface science, 2022 - Elsevier
Macroemulsions rendered stable by adsorbed colloidal particles are termed Pickering
emulsions. If the volume fraction of dispersed phase exceeds around 0.75, the emulsions …
emulsions. If the volume fraction of dispersed phase exceeds around 0.75, the emulsions …
Pickering emulsions: Microgels as alternative surfactants
Microgels stand out as compelling alternatives to traditional emulsifiers in Pickering
emulsions, owing to their unique deformability and responsiveness, distinguishing them …
emulsions, owing to their unique deformability and responsiveness, distinguishing them …
High internal phase emulsions stabilized by walnut protein amyloid-like aggregates and their application in food 3D printing
C He, Y Xu, M Ling, X Huang, Z Zhou - Food Hydrocolloids, 2024 - Elsevier
This study comparatively investigated the rheological properties of high internal phase
emulsions (HIPEs) stabilized by walnut protein isolate (WPI) and its amyloid-like aggregate …
emulsions (HIPEs) stabilized by walnut protein isolate (WPI) and its amyloid-like aggregate …
Emulsion-templated polymers: Contemporary contemplations
Emulsion-templated porous polymers (polyHIPEs) with highly interconnected voids that
range from a few micrometers to hundreds of micrometers are typically synthesized within …
range from a few micrometers to hundreds of micrometers are typically synthesized within …
Edible high internal phase Pickering emulsion with double-emulsion morphology
Food-grade high internal phase Pickering emulsions (HIPPEs) unify the stability of Pickering
emulsions and the advantages of detergent-based high internal phase emulsions (HIPEs) …
emulsions and the advantages of detergent-based high internal phase emulsions (HIPEs) …
One-step fabrication of microfluidic W/O/W droplets as fat-reduced high internal phase emulsions: Microstructure, stability and 3D printing performance
High internal phase emulsions (HIPEs) have been served as effective fat replacements, but
they still remain calorie-dense. Herein, we described microfluidic fabrication of W/O/W …
they still remain calorie-dense. Herein, we described microfluidic fabrication of W/O/W …
Fabrication and characterization of W1/O/W2 double emulsions stabilized with Pleurotus geesteranus protein particles via one-step emulsification
M **, C Li, M Ma, Q Zheng, L Guo, J Lin, Z Ye, Y Zou - Food Hydrocolloids, 2024 - Elsevier
In this study, Pleurotus geesteranus protein isolate (PPI) with low solubility in water was
fabricated into nanoparticle (PPIP) that can be uniformly dispersed in pH 7.0 aqueous …
fabricated into nanoparticle (PPIP) that can be uniformly dispersed in pH 7.0 aqueous …