What is actually measured in process evaluations for worksite health promotion programs: a systematic review

D Wierenga, LH Engbers, P Van Empelen, S Duijts… - BMC public health, 2013 - Springer
Background Numerous worksite health promotion program (WHPPs) have been
implemented the past years to improve employees' health and lifestyle (ie, physical activity …

Strategies to improve the implementation of workplace‐based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity

L Wolfenden, S Goldman, FG Stacey… - Cochrane Database …, 2018 - cochranelibrary.com
Background Given the substantial period of time adults spend in their workplaces each day,
these provide an opportune setting for interventions addressing modifiable behavioural risk …

How accurate are self-reports? Analysis of self-reported health care utilization and absence when compared with administrative data

ME Short, RZ Goetzel, X Pei, MJ Tabrizi… - … of occupational and …, 2009 - journals.lww.com
Objective: To determine the accuracy of self-reported health care utilization and absence
reported on health risk assessments against administrative claims and human resource …

Addressing obesity in the workplace: the role of employers

LA Heinen, H Darling - The Milbank Quarterly, 2009 - Wiley Online Library
Context: Employers have pursued many strategies over the years to control health care
costs and improve care. Disappointed by efforts to manage costs through the use of …

Barriers and facilitative factors in the implementation of workplace health promotion activities in small and medium-sized enterprises: a qualitative study

J Saito, M Odawara, H Takahashi, M Fujimori… - Implementation science …, 2022 - Springer
Background There is an immense difference between large companies and small and
medium-sized enterprises (SMEs) in implementation of evidence-based interventions (EBIs) …

Changing the food environment for obesity prevention: key gaps and future directions

E Anderson Steeves, PA Martins, J Gittelsohn - Current obesity reports, 2014 - Springer
The food environment has a great impact on the nutritional health of the population. Food
environment interventions have become a popular strategy to address the obesity epidemic …

Managers' support for employee wellness programs: An integrative review

DG Passey, MC Brown… - American Journal of …, 2018 - journals.sagepub.com
Objective: The aim of this integrative literature review is to synthesize the existing evidence
regarding managers' support for employee wellness programs. Data Source: The search …

[КНИГА][B] Mental illness in the workplace: Psychological disability management

HG Harder, S Wagner, J Rash - 2016 - taylorfrancis.com
The extent of mental illness concerns in the workforce is becoming increasingly apparent.
Stress, depression, anxiety, workplace bullying and other issues are costing businesses …

Second-year results of an obesity prevention program at the Dow Chemical Company

RZ Goetzel, EC Roemer, X Pei, ME Short… - … of Occupational and …, 2010 - journals.lww.com
Objective: Evaluate innovative, evidence-based approaches to organizational/supportive
environmental interventions aimed at reducing the prevalence of obesity among Dow …

Obesity and food choices among faculty and staff at a large urban university

MR Freedman, RJ Rubinstein - Journal of American College Health, 2010 - Taylor & Francis
Objective: In order to address increasing health care costs associated with obesity, this study
sought to determine prevalence of overweight and obesity and examine eating behaviors …