Ultrasound is an emerging technology, which has been highly explored in the food area to
improve processes and products. When ultrasound is applied to a product with solid or fluid …

The Portulaca oleracea L. commonly known as purslane is distributed all over the world and
easily grows in diverse soil and climatic conditions. It has been traditionally used as a …

Chalcones belong to the flavonoid class of phenolic compounds. They form one of the
largest groups of bioactive natural products. The potential anticancer, anti-inflammatory …

Chalcones and their derivatives have been widely studied due to their versatile
pharmacological and biological activities, such as anti-inflammatory, antibacterial, antiviral …

Anthocyanins are water-soluble pigments present in fruits and vegetables, which render
them an extensive range of colors. They have a wide distribution in the human diet, are …

Smart electronic devices are becoming ubiquitous due to many appealing attributes
including portability, long operational time, rechargeability and compatibility with the user …

Because of numerous inherent and unique characteristics of phytochemicals as bioactive
compounds derived from plants, they have been widely used as one of the most interesting …

Flavonoids are a group of natural products with a great structural diversity, widely distributed
in plant kingdom. They play an important role in plant growth, development and defense …

Although there are over 4000 potato cultivars in the world, only a few have been
commercialized due to their marketability and shelf-life. Most noncommercialized cultivars …

This study aimed to optimize trienzyme-assisted extraction (EAE) conditions for total
polyphenols (TP) from Ulmus pumila barks (UPB). Response surface methodology (RSM) …