BACKGROUND: The American Heart Association (AHA), in conjunction with the National
Institutes of Health, annually reports the most up-to-date statistics related to heart disease …

Background: The American Heart Association, in conjunction with the National Institutes of
Health, annually reports the most up-to-date statistics related to heart disease, stroke, and …

A high-fat diet (HFD) causes hyperlipidemia, which worsens disturbances in bile acid (BA)
metabolism and gut microbiota. This study aimed to investigate the regulation of flavonoids …

Background Recent studies have reported that the associations between dietary
carbohydrates and cardiovascular disease (CVD) may depend on the quality, rather than the …

This review aims at summarizing updated evidence on cardiovascular disease (CVD) risk
associated with consumption of specific food items to substantiate dietary strategies for …

To summarize and evaluate the evidence on the health impact of a vegan diet, we
conducted an umbrella review of systematic reviews and meta-analyses. PubMed …

Background Although relationships between the intake of whole grains and refined grains
and the incidence of cardiovascular disease (CVD) events and all-cause mortality have …

Cereals are the main source of energy acquisition in the human diet. Compared to refined
grains, whole grains retain more beneficial components, including dietary fiber, polyphenols …

Current research focuses on improving the bioaccessibility of functional components bound
to cereal bran cell walls. The main bioactive components in cereal bran that have major …

Whole grain foods are rich in nutrients, dietary fibre, a range of antioxidants, and
phytochemicals, and may have potential to act in an anti-inflammatory manner, which could …