Carob (Ceratonia siliqua L.) is a tree species native to the Mediterranean region and
belongs to the Fabaceae family. The tree is well‐known for its sweet and nutritious fruits …

Wheat quality assessment involves physical, physicochemical, chemical, and sensory
characterization of wheat kernels and the resulting wheat flour, dough, and bread. The …

This work investigated structure-properties changes of reconstituted wheat A/B starch
doughs under different ratios during dynamic thermal processing. Results indicated that a …

The individual viscoelastic responses of gluten proteins and their lipid-removed counterparts
were studied under mixing deformations and small, medium, and large deformations …

A significant volume of gluten production wastewater, containing arabinoxylan, is generated
during wheat processing, presenting an underutilised resource. In this study, water …

Carob (Ceratonia siliqua L.) has been widely cultivated in different parts of the world,
particularly in the Mediterranean region, and the tree belongs to the family Leguminosae …

Gliadin and glutenin extracted from vital wheat gluten were studied using Large Amplitude
Oscillatory Shear (LAOS) followed by stop-flow frequency sweep tests after being subjected …

BACKGROUND Determining the optimum water absorption capacity of gluten‐free flours for
an improved breadmaking process has been a challenge because there is no standard …

Wheat quality assessment involves physical, physicochemical, chemical, and sensory
characterization of wheat kernels and the resulting wheat flour, dough, and bread. The …