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[HTML][HTML] Prediction of milk composition using multivariate chemometric modelling of infrared, Raman, and fluorescence spectroscopic data: A review
Quality assessment of milk which is a comprehensive source of nutrients for humans and an
important raw material for other dairy products is required in the dairy industry. Rapid, cost …
important raw material for other dairy products is required in the dairy industry. Rapid, cost …
Unravelling the synergistic effect of incorporation of β-glucan and high intensity ultrasound treatment on the stability of highland barley milk
This study investigated the impact of ultrasound treatment on the physicochemical properties
and stability of β-glucan-enriched highland barley (HB) milk. Ultrasound treatment …
and stability of β-glucan-enriched highland barley (HB) milk. Ultrasound treatment …
Riboflavin as an internal marker for spoilage and adulteration detection in milk
Milk is a common consumable in daily life due to its nutritional values. Ensuring milk's
integrity and authenticity is a prime task for researchers and food industries by providing …
integrity and authenticity is a prime task for researchers and food industries by providing …
Control of milk acidity by photoluminescence
A Dorokhov, GN Samarin, A Kudryavtsev… - … Journal of Food …, 2023 - academic.oup.com
For a quality assessment of milk and dairy products, the optical methods are used. In this
paper, the use possibility is investigated of the optical method of photoluminescence for the …
paper, the use possibility is investigated of the optical method of photoluminescence for the …
[HTML][HTML] Pico-second resolved Förster resonance energy transfer (FRET) differentiates self-assembled biological macromolecules in aqueous medium
Major constituents of all living beings are nano-sized molecular species like lipids, proteins,
fatty acids, and nucleic acids which are constantly in communication with each other through …
fatty acids, and nucleic acids which are constantly in communication with each other through …
[HTML][HTML] Изменение спектральных фотолюминесцентных свойств молока при скисании
МВ Беляков, ГН Самарин, АА Кудрявцев… - Инженерные …, 2022 - cyberleninka.ru
Введение. Применение цифровых технологий позволит увеличить эффективность
животноводства. К таким технологиям можно отнести оптический мониторинг качества …
животноводства. К таким технологиям можно отнести оптический мониторинг качества …
Milk Adulteration Testing and Analysis (MATA) kit for rapid detection of cow milk adulterated with urea and glucose at low cost
H Bharwani, LS Kapur, SG Palani - 2024 - researchsquare.com
Elevated levels of urea cause kidney and liver function problems, while elevated glucose
has been the cause of raising the risk of diabetes in humans. These reasons determine that …
has been the cause of raising the risk of diabetes in humans. These reasons determine that …
[PDF][PDF] Chemical Physics Impact
L Roy, D Mukherjee, S Singh, A Banerjee… - researchgate.net
Major constituents of all living beings are nano-sized molecular species like lipids, proteins,
fatty acids, and nucleic acids which are constantly in communication with each other through …
fatty acids, and nucleic acids which are constantly in communication with each other through …
[PDF][PDF] Change of Spectral Photoluminescent Properties of Milk during Souring
MV Belyakova, GN Samarina… - ТЕХНОЛОГИИ И …, 2022 - vestnik.mrsu.ru
Introduction. The use of digital technologies will increase the efficiency of animal husbandry.
These technologies include optical monitoring of product quality. The aim of the research is …
These technologies include optical monitoring of product quality. The aim of the research is …
[PDF][PDF] ПИЩЕВЫЕ СИСТЕМЫ/FOOD SYSTEMS
МВ Беляков, ГН Самарин, АА Кудрявцев… - ТЕХНОЛОГИИ И …, 2022 - vestnik.mrsu.ru
Аннотация Введение. Применение цифровых технологий позволит увеличить
эффективность животноводства. К таким технологиям можно отнести оптический …
эффективность животноводства. К таким технологиям можно отнести оптический …