[HTML][HTML] Prediction of milk composition using multivariate chemometric modelling of infrared, Raman, and fluorescence spectroscopic data: A review

S Mohammadi, A Gowen, J Luo, C O'Donnell - Food Control, 2024 - Elsevier
Quality assessment of milk which is a comprehensive source of nutrients for humans and an
important raw material for other dairy products is required in the dairy industry. Rapid, cost …

Unravelling the synergistic effect of incorporation of β-glucan and high intensity ultrasound treatment on the stability of highland barley milk

H Cao, R Li, S Li, H Song, K Huang, Y Zhang, J Lu… - Food …, 2024 - Elsevier
This study investigated the impact of ultrasound treatment on the physicochemical properties
and stability of β-glucan-enriched highland barley (HB) milk. Ultrasound treatment …

Riboflavin as an internal marker for spoilage and adulteration detection in milk

G Pandey, A Joshi - Food chemistry, 2021 - Elsevier
Milk is a common consumable in daily life due to its nutritional values. Ensuring milk's
integrity and authenticity is a prime task for researchers and food industries by providing …

Control of milk acidity by photoluminescence

A Dorokhov, GN Samarin, A Kudryavtsev… - … Journal of Food …, 2023 - academic.oup.com
For a quality assessment of milk and dairy products, the optical methods are used. In this
paper, the use possibility is investigated of the optical method of photoluminescence for the …

[HTML][HTML] Pico-second resolved Förster resonance energy transfer (FRET) differentiates self-assembled biological macromolecules in aqueous medium

L Roy, D Mukherjee, S Singh, A Banerjee… - Chemical Physics …, 2022 - Elsevier
Major constituents of all living beings are nano-sized molecular species like lipids, proteins,
fatty acids, and nucleic acids which are constantly in communication with each other through …

[HTML][HTML] Изменение спектральных фотолюминесцентных свойств молока при скисании

МВ Беляков, ГН Самарин, АА Кудрявцев… - Инженерные …, 2022 - cyberleninka.ru
Введение. Применение цифровых технологий позволит увеличить эффективность
животноводства. К таким технологиям можно отнести оптический мониторинг качества …

Milk Adulteration Testing and Analysis (MATA) kit for rapid detection of cow milk adulterated with urea and glucose at low cost

H Bharwani, LS Kapur, SG Palani - 2024 - researchsquare.com
Elevated levels of urea cause kidney and liver function problems, while elevated glucose
has been the cause of raising the risk of diabetes in humans. These reasons determine that …

[PDF][PDF] Chemical Physics Impact

L Roy, D Mukherjee, S Singh, A Banerjee… - researchgate.net
Major constituents of all living beings are nano-sized molecular species like lipids, proteins,
fatty acids, and nucleic acids which are constantly in communication with each other through …

[PDF][PDF] Change of Spectral Photoluminescent Properties of Milk during Souring

MV Belyakova, GN Samarina… - ТЕХНОЛОГИИ И …, 2022 - vestnik.mrsu.ru
Introduction. The use of digital technologies will increase the efficiency of animal husbandry.
These technologies include optical monitoring of product quality. The aim of the research is …

[PDF][PDF] ПИЩЕВЫЕ СИСТЕМЫ/FOOD SYSTEMS

МВ Беляков, ГН Самарин, АА Кудрявцев… - ТЕХНОЛОГИИ И …, 2022 - vestnik.mrsu.ru
Аннотация Введение. Применение цифровых технологий позволит увеличить
эффективность животноводства. К таким технологиям можно отнести оптический …