The potential and challenge of microalgae as promising future food sources
C Chen, T Tang, Q Shi, Z Zhou, J Fan - Trends in Food Science & …, 2022 - Elsevier
Background With the increase of the global population, food production cannot keep pace
with the strong growth of demand, and the food crisis is not impossible. At the same time …
with the strong growth of demand, and the food crisis is not impossible. At the same time …
[HTML][HTML] Futuristic food fortification with a balanced ratio of dietary ω-3/ω-6 omega fatty acids for the prevention of lifestyle diseases
Background Over the last three decades, consumption of total and saturated fat has steadily
declined in Western diets as a proportion of calories intake. At the same time, omega (ω)-6 …
declined in Western diets as a proportion of calories intake. At the same time, omega (ω)-6 …
[HTML][HTML] Benefits of supplementation with microbial omega-3 fatty acids on human health and the current market scenario for fish-free omega-3 fatty acid
Background Growing evidence points to a link between specific fatty acids ingested through
the diet and human health. Chain length, saturation degree, and position of double bonds in …
the diet and human health. Chain length, saturation degree, and position of double bonds in …
Emerging prospects of microbial production of omega fatty acids: recent updates
Healthy foods containing omega-3/omega-6 polyunsaturated fatty acids (PUFAs) have been
in great demand because of their unique dietary and health properties. Reduction in chronic …
in great demand because of their unique dietary and health properties. Reduction in chronic …
Maternal high fat diets: Impacts on offspring obesity and epigenetic hypothalamic programming
Maternal high-fat diet (HFD) during pregnancy is associated with rapid weight gain and fetal
fat mass increase at an early stage. Also, HFD during pregnancy can cause the activation of …
fat mass increase at an early stage. Also, HFD during pregnancy can cause the activation of …
Adipose tissue development and expansion from the womb to adolescence: an overview
Prevalence rates of pediatric obesity continue to rise worldwide. Adipose tissue (AT)
development and expansion initiate in the fetus and extend throughout the lifespan. This …
development and expansion initiate in the fetus and extend throughout the lifespan. This …
Changes in fatty acid levels (saturated, monounsaturated and polyunsaturated) during pregnancy
E Aparicio, C Martín-Grau… - BMC pregnancy and …, 2021 - Springer
Background During pregnancy a high amount of fatty acids (FA) is necessary to meet foetus
demands, which vary during gestation. The present study describes the changes in maternal …
demands, which vary during gestation. The present study describes the changes in maternal …
Genome-wide association study for serum omega-3 and omega-6 polyunsaturated fatty acids: exploratory analysis of the sex-specific effects and dietary modulation in …
O Coltell, JV Sorlí, EM Asensio, R Barragán… - Nutrients, 2020 - mdpi.com
Many early studies presented beneficial effects of polyunsaturated fatty acids (PUFA) on
cardiovascular risk factors and disease. However, results from recent meta-analyses …
cardiovascular risk factors and disease. However, results from recent meta-analyses …
Maternal factors associated with levels of fatty acids, specifically n-3 pufa during pregnancy: Eclipses study
E Aparicio, C Martín-Grau, C Bedmar, N Serrat Orus… - Nutrients, 2021 - mdpi.com
An optimal fatty acid (FA) profile during pregnancy, especially docosahexaenoic acid (DHA)
and eicosapentaenoic acid (EPA), is essential for the health of the mother and child. Our aim …
and eicosapentaenoic acid (EPA), is essential for the health of the mother and child. Our aim …
Nutritional profiling of common eastern North American pollen species with implications for bee diet and pollinator health
Urbanization, agriculture, and climate change have known negative impacts on global bee
populations, but malnutrition as a result of disrupted or altered floral resources also hinders …
populations, but malnutrition as a result of disrupted or altered floral resources also hinders …