Bitterness in citrus fruit juices is the major problem faced by food processing industries.
Because bitterness reduce the shelf life of juice and consumer acceptability. The major …

Kinnow is a prevalent fruit crop of the mandarin group and belongs to the Rutaceae family. It
is nutritionally rich in vitamin C, vitamin B, β-carotene, calcium, phosphorous and other …

Edible coatings are safer for human health and environment compared to synthetic waxes.
The aim of this study was to assess the influence of different edible coatings on extending …

Different fruit juice blends were prepared as (Kinnow juice: Aonla juice: Ginger juice in 100:
0: 0, 95: 5: 0, 92: 5: 3 ratio and Kinnow juice: Pomegranate juice: Ginger juice in 90: 10: 0 …

Pectin was extracted using 0.1 N HCl at 90° C for 120 min at pH 1.5 and 2.0 from pomelo
peel and characterized in this study. Influence of various concentrations of extracted pomelo …

The research aimed to study the effect of stevia, xylitol, and corn syrup on the physical,
physicochemical, and sensory properties of velvet tamarind chewy candy (VTCC). The …

Watermelon waste materials remained one of the important food grade agro-wastes
generated by most hospitality industries in Southeast Asia and particularly in Malaysia. Jam …

The present investigation comprises 20 treatment combinations having five different
combinations of Kinnow juice blends, two processing temperature (75 C and 85 C) and two …

An investigation was aimed to evaluate the efficacy of different MAP films viz., low-density
polyethylene (LDPE)-film (25 μ), LDPE-film (38 μ), polypropylene (PP)-film (25 μ), PP-film …

Jams were prepared from overripe fruits in different combinations and investigated for
various characteristics. The different jam combinations differed significantly among each …