[HTML][HTML] Strain-level identification of bacteria persisting in food and in food processing facilities: when do two isolates represent the same strain and which tools identify …

VD Pham, DJ Simpson, MG Gänzle - Current Opinion in Food Science, 2025 - Elsevier
Highlights•Genome sequences allow strain-level identification of microbes in food.•The
definition of a strain depends on the context.•SNP calling requires high-quality genome …