Current challenges of alternative proteins as future foods
Global demand for food is expected to nearly double by 2050. Alternative proteins (AP) have
been proposed as a sustainable solution to provide food security as natural resources …
been proposed as a sustainable solution to provide food security as natural resources …
Technological and structural aspects of scaffold manufacturing for cultured meat: recent advances, challenges, and opportunities
In vitro cultured meat is an emerging area of research focus with an innovative approach
through tissue engineering (ie, cellular engineering) to meet the global food demand. The …
through tissue engineering (ie, cellular engineering) to meet the global food demand. The …
Extrusion-based sustainable 3D bioprinting of meat & its analogues: A review
Meat consumption is increasing at a fast pace, and experts predict that there will be a shift
from vegan food to meat products owing to a change in food preference. Simultaneously …
from vegan food to meat products owing to a change in food preference. Simultaneously …
[HTML][HTML] Sustainability of Alternatives to Animal Protein Sources, a Comprehensive Review
M Gil, M Rudy, P Duma-Kocan, R Stanisławczyk… - Sustainability, 2024 - mdpi.com
The manuscript was prepared to conduct a thorough analysis and deepen the
understanding of sustainable food production and diets within the context of the challenges …
understanding of sustainable food production and diets within the context of the challenges …
Perfusable biohybrid designs for bioprinted skeletal muscle tissue
Engineered, centimeter‐scale skeletal muscle tissue (SMT) can mimic muscle
pathophysiology to study development, disease, regeneration, drug response, and motion …
pathophysiology to study development, disease, regeneration, drug response, and motion …
[HTML][HTML] Trends and technological challenges of 3D bioprinting in cultured meat: Technological prospection
W Barbosa, P Correia, J Vieira, I Leal, L Rodrigues… - Applied Sciences, 2023 - mdpi.com
Cultured meat presents a possible alternative to conventional meat products and may be
used to address growing food demands attributable to global population growth. Thus, a …
used to address growing food demands attributable to global population growth. Thus, a …
Repurposing agricultural waste as low-cost cultured meat scaffolds
Growing meat in vitro using tissue engineering and bioproduction techniques (cellular
agriculture) has become an increasingly promising solution to the global food security …
agriculture) has become an increasingly promising solution to the global food security …
Ginsenoside Rg2 promotes the proliferation and stemness maintenance of porcine mesenchymal stem cells through autophagy induction
L Che, C Zhu, L Huang, H Xu, X Ma, X Luo, H He… - Foods, 2023 - mdpi.com
Mesenchymal stem cells (MSCs) can be used as a cell source for cultivated meat production
due to their adipose differentiation potential, but MSCs lose their stemness and undergo …
due to their adipose differentiation potential, but MSCs lose their stemness and undergo …
[PDF][PDF] Recent advances in in-vitro meat production–a review
9Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400
UPM Serdang, Selangor, Malaysia 10Halal Products Research Institute, Universiti Putra …
UPM Serdang, Selangor, Malaysia 10Halal Products Research Institute, Universiti Putra …
Cattle, swine, poultry and fish cells for meat production: addressing challenges of co-culture and the innovative approaches for muscle and fat integration
MD Pierezan, S Verruck - Current Opinion in Food Science, 2024 - Elsevier
Highlights•Different co-culture approaches with muscle and fat cells were investigated•Cell
differentiation is the key and the main challenge faced in co-culture systems•Inhibitory …
differentiation is the key and the main challenge faced in co-culture systems•Inhibitory …