An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory …

P Putnik, D Gabrić, S Roohinejad, FJ Barba, D Granato… - Food chemistry, 2019 - Elsevier
The use of Allium species and their extracts has been known since immemorial times due to
their health beneficial properties. It is known that functional properties of Allium genus come …

Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review

F Ren, Y Nian, CA Perussello - Food Research International, 2020 - Elsevier
Onions play an important part in the daily diet for most populations around the world owing
to their nutritional composition and their unique capacity to naturally flavor dishes. Onions …

Postharvest Processing and Storage Methods for Camellia oleifera Seeds

G Zhu, H Liu, Y ** System on Growth, Yield, and Nutrition of a Greek Sweet Onion (Allium cepa L.) Landrace
C Mouroutoglou, A Kotsiras, G Ntatsi, D Savvas - Horticulturae, 2021 - mdpi.com
Nerokremmydo of Zakynthos, a Greek landrace of sweet onion producing a large bulb, was
experimentally cultivated in a glasshouse using aeroponic, floating, nutrient film technique …