Type 2 diabetes mellitus (T2DM) is one of the most prevalent diseases in modern society,
governed by both genetic and environmental factors, such as nutritional habits. This …

The gut–brain axis, a complex system of two-way communication between both organs,
plays a key role in overall health. This comprehensive review explores the possible …

In this study, egg yolk selenium peptides (Se-EYP) were prepared using double-enzyme
hydrolysis combined with a shearing pretreatment. The properties of the selenopeptides …

Sacha inchi (Plukenetia volubilis L.) is an under-exploited crop with great potential due to its
nutritional and medicinal characteristics. A Sacha inchi protein isolate (SII), obtained from …

In this study, hydrolysates of Rana spinosa meat were purified and characterized, and
combined with molecular docking to screen potential immunomodulatory peptides and …

Food proteins and their peptides play a significant role in the important biological processes
and physiological functions of the body. The peptides show diverse biological benefits …

The link between diet and immune function is a growing area of interest, recognized not only
by the scientific community but also by global health organizations, such as the World Health …

The relevance of lifestyle, including diet and exercise, has been associated with improved
learning and memory capacity, delayed age-related cognitive decline, and a reduced risk of …

The interaction between diet and the immune system has garnered considerable attention,
especially regarding the immunomodulatory effects of food‐derived peptides. These …

Enzymatic hydrolysis of dairy proteins is aimed to increase their nutritional value and reduce
their allergenic properties. It is relevant to study the effects of enzymatic hydrolysis with …