The high prevalence of chronic illnesses, including cancer, diabetes, obesity, and
cardiovascular diseases has become a growing concern for modern society. Recently …

In this work, zein/carboxymethyl dextrin nanoparticles were successfully fabricated at
different zein to carboxymethyl dextrin (CMD) mass ratios. Zein/CMD nanoparticles with the …

Background Colloidal particles assembled from food grade materials with proper fabrication
and/or modification can function as Pickering emulsion stabilizers. Scope and approach This …

In this study, encapsulation strategy of curcumin was employed by fabricating protein-based
composite nanoparticles with hydrophilic whey protein isolate (WPI) and hydrophobic zein …

The objective of this study was to explore the influence of different particle concentrations
(0.5%–3.0%, w/v), microfluidization pressures (0–150 MPa) and heating temperatures (30 …

Protein–polysaccharide complexes can be created in various ways (physical mixing,
enzymatic cross-linking, chemical cross-linking, and Maillard reaction), and diverse protein …

The encapsulation process has been utilized in the field of food technology to enhance the
technofunctional properties of food products and the delivery of nutraceutical ingredients via …

Controlled partial enzymatic hydrolysis has been shown to be an efficacious strategy for
devising and construction of multifunctional soy protein nanoparticles (SPNPs). In this work …

Worldwide popularization of natural polyphenol urges preparation of multi-ligand protecting
and transporting system. Simultaneous binding of resveratrol (RES) and curcumin (CUR) …