Cereal grains are the most important food staples for human beings and livestock animals.
They can be processed into various types of food and feed products such as bread, pasta …

Highlights•The food packaging sector has changed from conventional to sustainable
systems.•Edible films and coatings appear as a new trend with advantages and …

The detection of toxins that contaminate food needs highly sensitive and selective
techniques to prevent substantial monitory loss. In this regard, various nanostructured …

Nanoparticle-based products are stable at high pressure and temperature and subjected to
advanced quality controls used during food production, processing, and packaging. For that …

Background Recently, phytochemical-mediated silver nanoparticles (Phyt-AgNPs) have
gained immense popularity in food packaging materials due to their active functionalities …

Deterioration of perishable foods due to fungal contamination and lipid peroxidation are the
most threatened concern to food industry. Different chemical preservatives have been used …

Mycotoxin contamination in food poses health hazards to humans. Current methods of
controlling mycotoxins still have limitations and more effective approaches are needed …

Antimicrobial low‐density polyethylene (LDPE) films were developed by adding 0%, 0.5%,
1.0%, 2.5% and 5.0%(w/w) of Mexican oregano essential oil (OEO) or potassium sorbate …

Mould development in foodstuffs is linked to both spoilage and the production of mycotoxins,
provoking food quality and food safety concerns, respectively. The high-throughput …

Fruits are highly perishable and prone to biological abnormalities and damage. Currently,
insecticides and fungicides are utilized to control food spoilage. Due to consumer concerns …