Chitinases are present in diverse form of organisms from bacteria, fungi, insects, plants.
Plant chitinases are part of pathogenesis-related proteins. When plant (host) cells are under …

Bacillus spp. produce a variety of compounds involved in the biocontrol of plant pathogens
and promotion of plant growth, which makes them potential candidates for most agricultural …

Tomatoes encounter many pathogens, such as fungi and bacteria, which reduce the yield
and quality of plants and lead to large losses in production. The application of plant …

Plant-parasitic nematodes (PPNs), such as root-knot nematodes (RKNs) and cyst
nematodes (CNs), are among the most devastating pests in agriculture. RKNs and CNs …

The rapid advancement of nanotechnology has led to unprecedented innovations; however,
it is crucial to analyze its environmental impacts carefully. This review thoroughly examines …

Plants, being sessile in nature, are inept to escape biotic stress that adversely impact their
growth, development, and productivity. Rather, plants employ a variety of processes at the …

Postharvest diseases of fruits caused by phytopathogens cause losses up to 50% of global
production. Phytopathogens control is performed with synthetic fungicides, but the …

Chitosan is a deacetylated form of chitin and increasingly important amino-polysaccharide
used in many various sectors including agriculture, food, and biomedicine. However …

Extracellular Vesicles (EVs) play pivotal roles in cell-to-cell and inter-kingdom
communication. Despite their relevant biological implications, the existence and role of plant …

A Gram-negative pink-pigmented bacillus (named 2A) was isolated from Solanum
tuberosum L. cv. Desirée plants that were strikingly more developed, presented increased …