Biofortification is a feasible and cost-effective means of delivering micronutrients to
populations that may have limited access to diverse diets and other micronutrient …

A wide variety of the roots and tubers plays a major role in human diet, animal feed, and
industrial raw materials. Sweet potatoes (SPs) play an immense role in human diet and …

Altering diets is increasingly acknowledged as an important solution to feed the world's
growing population within the planetary boundaries. In our search for a planet-friendly diet …

Understanding dietary patterns is vital to reducing the number of people experiencing
hunger (about 795 million), micronutrient deficiencies (2 billion), and overweight or obesity …

Acceleration of progress in nutrition will require effective, large-scale nutrition-sensitive
programmes that address key underlying determinants of nutrition and enhance the …

Modern agricultural systems that promote cultivation of a very limited number of crop species
have relegated indigenous crops to the status of neglected and underutilised crop species …

The declining diversity of agricultural production and food supplies worldwide may have
important implications for global diets. The primary objective of this review is to assess the …

Farm production diversity has the potential to influence the diversity of household diets, an
important nutrition outcome associated with the nutrient adequacy of diets and the nutritional …

Scaling of innovations is a key requirement for addressing societal challenges in sectors
such as health, agriculture, and the environment. Research for development (R4D) …

Continued population growth, rapidly changing consumption patterns and the impacts of
climate change and environmental degradation are driving limited resources of food …