Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
Improving 3D/4D printing characteristics of natural food gels by novel additives: A review
Y Chen, M Zhang, Y Sun, P Phuhongsung - Food Hydrocolloids, 2022 - Elsevier
Abstract 3D printing technology and its extension 4D printing technology have been
extensively developed since it was proposed and applied to many industries, including …
extensively developed since it was proposed and applied to many industries, including …
Critical review of techniques for food emulsion characterization
Emulsions have garnered significant attention within a variety of industries, including
pharmaceuticals, food production, and cosmetics. The importance of emulsions across these …
pharmaceuticals, food production, and cosmetics. The importance of emulsions across these …
Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters
The aim of this paper is to develop a new 3D printing food constructs based on lemon juice
gel system. We investigated the effect of potato starch (10, 12.5, 15, 17.5 and 20 g/100 g) on …
gel system. We investigated the effect of potato starch (10, 12.5, 15, 17.5 and 20 g/100 g) on …
[HTML][HTML] Oral processing, texture and mouthfeel: From rheology to tribology and beyond
Texture and mouthfeel arising from the consumption of food and beverages are critical to
consumer choice and acceptability. While the food structure design rules for many existing …
consumer choice and acceptability. While the food structure design rules for many existing …
[ΒΙΒΛΙΟ][B] Food emulsions: principles, practices, and techniques
DJ McClements - 2004 - taylorfrancis.com
Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the
fundamentals of emulsion science and demonstrates how this knowledge can be applied to …
fundamentals of emulsion science and demonstrates how this knowledge can be applied to …
[HTML][HTML] 3D printing of steak-like foods based on textured soybean protein
Due to the lack of a sufficient amount of animal protein and the pursuit of health and reduced
environmental impact, the global demand for plant protein is increasing. This study …
environmental impact, the global demand for plant protein is increasing. This study …