Increased demand for fertile lands has resulted from the exponential growth of the world's
population in the twenty-first century. This mechanism results in widespread land tenure …

Different countries face diverse challenges for Conservation Agriculture (CA) development.
The main purpose of this study was to examine the challenges of applying CA in Iran from …

The utilization of green agricultural fertilizers is a crucial measure in promoting sustainable
farming practices, facilitating the development of green agriculture and driving rural …

The Indonesian rice production balance has managed to show a slightly consistent surplus
recently, in the period of 2010 to 2021, but the country has continued to import rice to secure …

The chances of food contamination and spoilage get enhanced as it passes through various
stages, and prudent consumers often need transparency on the origin of food products, their …

In general, the harvesting of paddy is carried out through manual or mechanical approach of
cutting the crop, and then collecting and bundling them. During harvesting stage, different …

The outbreak of COVID-19 has created a major panic among the agricultural sectors as well
as the farmers in India owing to its' transmissions, severity, and a lack of proper treatment …

Исследования проводили в 2019‒2021 годы в Ульяновской области с целью изучения
влияния способов обработки почвы и органо-минеральных удобрений на урожайность …

IntroductionConservation agriculture (CA), as a sustainable cultivation system, aims at
efficient use of natural resources with least environmental impacts, while achieving food …

Agroecology is a holistic approach to farming that emphasizes the use of local resources
and ecological processes to increase productivity, reduce environmental impact, and …