Food security and crop production are challenged worldwide due to overpopulation,
changing environmental conditions, crop establishment failure, and various kinds of post …

Colletotrichum spp. is a phytopathogen causing anthracnose in a variety of tropical fruits.
Strategies used to control postharvest diseases in tropical fruits typically rely on the use of …

The present study evaluated the performance of some enzymatic and non-enzymatic
antioxidant systems against oxidative stress for 10 to 30 d of refrigeration (R) and 15 to 50 d …

Avocado is highly susceptible to postharvest diseases and rapid ripening, making it
challenging to maintain its quality and shelf life. One potential solution is the use of …

Anthracnose decay is one of the major causes of postharvest losses of avocados (Persea
americana), during marketing. Currently, Prochloraz® fungicide is used to control …

Pomegranate is a sensitive fruit to chilling injury (CI) during storage at temperatures below
7° C. However, sensitivity of pomegranate to CI is dependent on cultivar and exposure times …

The objective of this work was to determine the effect of planting densities on the yield and
quality of'Hass' avocado (Persea americana) in the department of Antioquia, Colombia. The …

Avocados are susceptible to fungal fruit rot, particularly stem-end rot, resulting in significant
quality loss during postharvest ripening processes. Here, we examined the effect of low …

The Stem-end rot (SER) postharvest disease of mango (Mangifera indica L.) fruits is a
significant economic threat to mango production. Without proper management strategies, it …

Avocado's global acceptance has grown, resulting in expanding cultivation, agricultural
development, and significant marketing efforts. Publicizing avocado also targets its by …