Progress of curcumin in food packaging: a review

X Qu, X Wang, W Guan, Y Zhao, J Li - Food and Bioprocess Technology, 2024 - Springer
The overuse of traditional petroleum-based packaging materials is one of the major factors
aggravating environmental pollution. Therefore, it is an urgent need to develop green …

Quinic acid and montmorillonite integrated chitosan/pullulan active films with potent antimicrobial and barrier properties to prolong the shelf life of tofu

S Madihalli, SP Masti, MP Eelager, RB Chougale… - Food Bioscience, 2024 - Elsevier
Abstract Herein, chitosan/pullulan (CS/PL) active films incorporated with quinic acid (QA)
and montmorillonite (MMT) were fabricated, and their potential for tofu slice preservation …

An ammonia-sensitive fluorescence sensor based on polyvinyl alcohol-graphene quantum dots/halloysite nanotubes hybrid film for monitoring fish freshness

J Zhang, J Yu, H Yin, Z Jia, C Shi, Y Yue - Food Chemistry, 2024 - Elsevier
A fluorescent hybrid film composed of nitrogen-doped graphene quantum dots (N-GQDs)
loaded on halloysite nanotubes (HNTs)(N-GQDs/HNTs nanocomposite) as a sensitive …

UV− Curable choline chloride and bromophenol red covalent functionalized chitosan antibacterial and pH− sensitive hydrogels

X Wang, H Zhu, Y Yang, G Lai, X Yang - Food Hydrocolloids, 2024 - Elsevier
Food safety and food freshness issues have become important concerns for consumers and
hydrogels with high antibacterial efficiency, low toxicity and pH− sensitive colorimetric …

Phytochemicals delivery systems in muscle food preservation: An updated review of micro/nano encapsulation, active edible packaging and their combinations

Q **e, X Liu, X Yang, Z Xu - Food Bioscience, 2024 - Elsevier
The quality assurance of muscle foods poses a significant challenge, as they serve as
crucial dietary sources for human health. Currently, there is a growing interest in utilizing …

[HTML][HTML] Sugar-free, vegan, furcellaran gummy jellies with plant-based triple-layer films

A Stępień, J Tkaczewska, N Nowak, W Grzebieniarz… - Materials, 2023 - mdpi.com
Increasing consumer awareness of the impact of nutrition on health and the growing
popularity of vegan diets are causing a need to look for new plant-based formulations of …

Physicochemical characterization, antioxidant and antimicrobial activities of chitosan film containing Sauropus androgynus extract prepared by solution casting and …

JX Wong, Y Rukayadi, NHZ Abedin, NAA Mutalib… - Food …, 2025 - Elsevier
Sauropus androgynus extract (SAE) was incorporated with chitosan to produce solution
casting film (SAE-SCF) and supercritical impregnation film (SAE-SIF). The physicochemical …

Multi-layer Active Biopolymer System as a Perspective for Improving the Quality and Scope of Applying Semi-rigid Biodegradable Packaging

N Nowak, J Tkaczewska, A Cholewa-Wójcik… - Food and Bioprocess …, 2025 - Springer
In this study, the possibility of modifying a multi-layer biopolymer active system to reduce
permeability to gases of a biodegradable material with potential application in food …

The effect of the DBD cold plasma process on the physicochemical, mechanical, and microbial properties of the biodegradable packaging film (based on gelatin …

S Tahmouzi, J Sadeghizadeh-Yazdi… - Food and Bioprocess …, 2025 - Springer
This investigation aimed to develop a novel biodegradable packaging film based on gelatin
(G) and sodium alginate (SA) biopolymers containing silver nanoparticles (AgNPs) using the …

[HTML][HTML] The use of active compounds to shape the quality of active double-layer films based on furcellaran intended for packaging salad-dressing–Assessment of …

N Nowak, A Cholewa-Wójcik, J Tkaczewska… - Food Chemistry, 2024 - Elsevier
In order to obtain innovative, high-quality biodegradable packaging, double-layer films
based on furcellaran and gelatin, enriched with plant extracts were created. The films were …