Innovation in the food industry is increasingly based on the decisions and activities of the
company itself but also, and in particular, of the other entities involved in the innovation …

The digitalization of micro, small, and medium enterprises (MSMEs) is important,
considering the many associated benefits. Indonesia, through the government's direction …

Highlights•Open innovation provides unique solutions addressing food industry challenges.•
Collaboration (industry, academia, government and private business) is vital.•Development …

Purpose In the ever-increasing dynamics of global business markets, firms must use all
possible sources to innovate continually. This study aims to explore how supply chain …

Nowadays, companies are collaborating and forming supply chain partnerships under a
certain scheme, such as a vendor-managed inventory scheme. The collaboration increases …

Adopting circular economy principles in the agri‐food sector is necessary for the conversion
of the current economic system. However, there are still many gaps in understanding how …

This paper considers open innovation strategies in the food and drink industry and seeks to
examine the determinants of openness and the impact of open behaviours by companies on …

Purpose This paper reviews the literature, foundational works and current trends related to
the adoption of open innovation (OI) practices in the food industry, with a particular focus on …

The uncertain and rapidly changing environment raises deep concerns about supply chain
resilience (SCRe). Particularly in the small and medium enterprises (SMEs) settings, the lack …

Purpose–The purpose of this paper is to examine the green innovation literature using a
conceptual framework developed to explain the driving forces behind environmental …