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Profile of bioactive compounds, antioxidant and aromatic component from several clones of cocoa beans during fermentation
E Septianti, J Langkong - IOP Conference Series: Earth and …, 2020 - iopscience.iop.org
Commonly cocoa beans containing various chemical components, nutrients, and bioactive
compound. The main bioactive compounds in cocoa beans consisting flavonoids and …
compound. The main bioactive compounds in cocoa beans consisting flavonoids and …
Karakterisasi dan Skrining Fitokimia dari Daun Violces (Viola odorata)
S Surahmaida… - Bioscientist: Jurnal Ilmiah …, 2024 - e-journal.undikma.ac.id
Violces (Viola odorata) have been proven to have many pharmacological benefits as
traditional medicine. Its leaves are traditionally used to treat headaches, coughs, colds …
traditional medicine. Its leaves are traditionally used to treat headaches, coughs, colds …