The current food system and food choices have resulted in the increased human use of
natural resources such as water and soil, and have directly impacted the 'Global Syndemic' …

Abstract Knowledge co-production enabled via decolonised research approaches can
support indigenous leaders to respond to the challenges and opportunities that result from …

The development of an Australian Indigenous-led bush products sector presents
opportunities for Indigenous Australians to create new livelihoods, and build on existing …

CSIRO advises that the information contained in this publication comprises general
statements based on scientific research. The reader is advised and needs to be aware that …

Increasing attention to formal recognition of indigenous and community conserved areas
(ICCAs) as part of national and/or global protected area systems is generating novel …

Indigenous people of northern Australia make extensive use of wild resources as a source of
food, in their art and craft, and for medicinal purposes. These resources are part of a socially …

Songs encode rich knowledge of the social and ecological worlds of Aboriginal people living
in the arid interior of the Australian continent, a desert with one of the most variable rainfalls …

This paper focuses on Indigenous business development, an under-researched co-benefit
associated with investment in Indigenous land and sea management programs (ILSMPs) in …

Improvement in Aboriginal people's livelihoods and economic opportunities has been a
major aim of increased research and development on bush foods over the past decade. But …

Food security is influenced by various factors and policy settings. The related concept of
food sovereignty, which emphasizes the rights of communities to 'define their own food …