Over the years, an increase in global temperature due to climate change, affects energy
consumptions and water, especially in dryland areas. Increasing demand for herbal …

Steviol glycosides (SGs), the diterpenoids group of plant secondary metabolites, possess
phytopharmaceutical properties. Steviol glycosides are principally obtained from the stevia …

Considering the major source of plant-derived low/non-calorie steviol glycosides (SGs),
comprehensive physiological, biochemical, and deep transcriptional investigations were …

Straw return is regarded as a widely used field management strategy for improving soil
health, but its comprehensive effect on crop grain yield and quality remains elusive. Herein …

As an effective measure of urban forest management, organic mulching impacts soil
properties, the environment, and tree growth. Fine roots are vital for resource acquisition and …

Balanced plant nutrition and optimal micro-climate are critical for achieving higher
production sustainably. Substituting mineral fertilizers with organic amendments under water …

Stevia rebaudiana Bert. is getting global attention because of its ability to synthesize
commercially important low/no calorie natural sweeteners (LNCSs) steviol glycosides (SGs) …

Nitrogen is an essential component in forest ecosystem nutrient cycling. Nitrogen fractions,
such as dissolved nitrogen, ammonium, nitrate, and microbial biomass nitrogen, are …

Stevia (Stevia rebaudiana) has become an industrially important crop worldwide due to the
presence of steviol glycosides (SGs), a low-caloric sweetener compound, in its leaf. Due to …

Stevia rebaudiana is being cultivated in many parts of the world for its industrial uses as a
low-caloric natural sweetener. However, the effects of plant population and nitrogen (N) …