In recent years, there has been considerable growth in the creation of edible films and
coatings, which is predicted to have a major impact on fruit quality in the coming years …

Global food waste is the biggest issue owing to food spoilage. According to the world food
program, approx. 35 million people worldwide suffer from acute malnutrition. Despite this …

Background The limitation of preservation technology causes great losses on fresh fruits and
vegetables (F&V) during postharvest. Ultraviolet (UV) as a secondary catalyst can trigger the …

Whey proteins are promising biopolymers for designing bioactive delivery systems due to
their unique health-promoting attributes and the presence of multiple amino acid groups in …

Pullulan-based composite films incorporated with bacterial cellulose (BC) and ferulic acid
(FA) were prepared by solution casting method. The rheological, morphological, barrier …

The clove essential oil (EO) emulsions were prepared using syringic acid grafted apple
pectin (SAAP) and soy protein isolate (SPI). This emulsion was used to improve properties of …

Gelatin emulsion was an important process for preparing gelatin films. A gelatin film with
water resistance and ductility could be prepared using gelatin emulsion, whereas the …

The development of bio-based primary packaging is imperative to improve food safety and
quality, along with mitigating the environmental pollution resulting from the increasing …

This study aims to elucidate the changes and corresponding mechanisms of storage stability
of soy protein isolate (SPI) films strengthened via wheat bran cellulose (WBC) and cellulose …

Cellulose-based materials have attracted great attention due to the demand for eco-friendly
materials and renewable energy alternatives. An increase in the use of these materials is …