Tüketim kültüründe beslenme: sağlıklı/sağlıksız yiyecekler

N Adak - İstanbul University Journal of Sociology, 2020 - dergipark.org.tr
Beslenme insanoğlunun yaşamını sürdürebilmesi için vazgeçilmez ihtiyaçlardan birisidir.
Ancak beslenme fizyolojik olarak sadece karın doyurma değildir. Toplumsal yaşam …

Innovation in the foods industry: Functional foods

AK Thompson, PJ Moughan - Innovation, 2008 - Taylor & Francis
For many consumers, health is a key factor in determining their food choices. As well as
simply providing nutrition, it is now being recognised that the consumption of certain foods …

Geographical region as a factor influencing consumers' perception of functional food–case of Croatia

J Gajdoš Kljusuric, J Čačić, A Misir, D Čačić - British Food Journal, 2015 - emerald.com
Purpose–In recent years, consumers have developed an interest in the type and the quality
of food they eat. As consumers' opinion is very important in identifying development strategy …

The effect of perceived carrier-ingredient fit on purchase intention of functional food moderated by nutrition knowledge and health claim

J Lu - British Food Journal, 2015 - emerald.com
Purpose–The purpose of this paper is to examine how the purchase intention of functional
food is influenced by the perception of carrier-ingredient fit, that is, to what extent the carrier …

Yerel gastronomik ürün tercihinde etkili olan faktörlerin planlı davranış teorisine göre incelenmesi

N Karaman - 2020 - search.proquest.com
Sosyal psikoloji alanında tutum ve davranış ilişkisini açıklamak üzere yaygın olarak
kullanılan ve Azjen (1991) tarafından geliştirilen Planlı Davranış Teorisinin (PDT) turistlerin …

An examination of the factors influencing local gastronomic product preference based on the theory of planned behaviour

N Karaman, GK Girgin - Balıkesir Üniversitesi Sosyal Bilimler …, 2021 - dergipark.org.tr
Developed by Azjen (1991), the Theory of Planned Behavior (TPB) is the most
comprehensive and successful model among social cognitive models used to explain the …

The “Young” consumer perception of functional foods in Italy

T Del Giudice, S Nebbia, S Pascucci - Journal of Food Products …, 2012 - Taylor & Francis
We analysed the role of acceptance of functional foods (FFs) focusing on the preferences
expressed by three distinct groups of young Italian consumers. FFs represent an innovation …

[PDF][PDF] Changes of young consumers' perception regarding functional food-case of Croatia.

JG Kljusurić, J Čačić - 2014 - keypublishing.org
Consumers have developed an interest in the type and the quality of food they eat and the
benefits they gain by consuming it. Croatian consumers' perception of functional food …

[PDF][PDF] Stravovací návyky a pohybová aktivita adolescentů

BJ Šarman, J Šarman - 2023 - theses.cz
Cílem práce bylo zhodnotit stravovací návyky a pohybovou v aktivitu spolu s průzkumem
volnočasových aktivit u adolescentů na základě dotazníkového šetření. Výzkumný soubor …

[PDF][PDF] Consumers' expectation towards functional foods: An exploratory study

I Bakti, S Sumaedi, N Astrini, T Rakhmawati… - Proceedings of the …, 2019 - scitepress.org
There are various functional foods offered in the market in the forms of food and beverage.
Unfortunately, not all of them survived. Many functional food products had been rejected by …