[HTML][HTML] Peptides and protein hydrolysates as food preservatives and bioactive components of edible films and coatings-A review
J Tkaczewska - Trends in Food Science & Technology, 2020 - Elsevier
Background The consumer demand for food that is minimally processed and that does not
include artificial additives makes it necessary to look for new natural sources of …
include artificial additives makes it necessary to look for new natural sources of …
Recent advances in protein–polyphenol interactions focusing on structural properties related to antioxidant activities
Protein–polyphenol interaction is a promising approach for enhancing the antioxidant
activities of proteins. This review discusses the binding mechanism of proteins and …
activities of proteins. This review discusses the binding mechanism of proteins and …
Gelatins and antioxidant peptides from Skipjack tuna (Katsuwonus pelamis) skins: Purification, characterization, and cytoprotection on ultraviolet-A injured human skin …
SY Zhang, YQ Zhao, YM Wang, XR Yang, CF Chi… - Food Bioscience, 2022 - Elsevier
For full use of Skipjack tuna (Katsuwonus pelamis) canning by-products, gelatins (STG)
were extracted from tuna skins using acid (STG-A), enzyme (STG-E) and hot water (STG-H) …
were extracted from tuna skins using acid (STG-A), enzyme (STG-E) and hot water (STG-H) …
Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies
The current health scenarios describe growing public health problems, such as diabetes,
hypertension and cancer. Therefore, researchers focused on studying these health issues …
hypertension and cancer. Therefore, researchers focused on studying these health issues …
Bioengineered lab-grown meat-like constructs through 3D bioprinting of antioxidative protein hydrolysates
Lab-grown bovine meat analogues are emerging alternatives to animal sacrifices for
cultured meat production. The most challenging aspect of the production process is the rapid …
cultured meat production. The most challenging aspect of the production process is the rapid …
Effects of Molecular Weights -Assisted Enzymatic Hydrolysis on Antioxidant and Anticancer Activities of Liza abu Muscle Protein Hydrolysates
SR Shahosseini, SR Javadian, R Safari - International Journal of Peptide …, 2022 - Springer
In this study, enzymatic hydrolysis of Liza abu muscle protein was used by various
commercial enzymes to produce bioactive peptides with antioxidant and anti-cancer …
commercial enzymes to produce bioactive peptides with antioxidant and anti-cancer …
Antioxidant capacity and antitumor activity of the bioactive protein prepared from orange peel residues as a by-product using fungal protease
SA Ahmed, HAA Taie, WAA Wahab - International Journal of Biological …, 2023 - Elsevier
Agricultural and industrial residues (AIR) are renewable biomass sources present in large
quantities causing pollution. Converting AIR to eco-friendly products (bioactive materials) …
quantities causing pollution. Converting AIR to eco-friendly products (bioactive materials) …
Effect of cold and hot enzyme deactivation on the structural and functional properties of rice dreg protein hydrolysates
H **e, J Huang, MW Woo, J Hu, H **ong, Q Zhao - Food Chemistry, 2021 - Elsevier
This study explored the effect of three different enzyme deactivation treatments: 4° C slow
cold deactivation (RDPH-(4° C)),− 18° C rapid cold deactivation (RDPH-(− 18° C)) and 100° …
cold deactivation (RDPH-(4° C)),− 18° C rapid cold deactivation (RDPH-(− 18° C)) and 100° …
Production of black cricket protein hydrolysates with α-amylase, α-glucosidase and angiotensin I-converting enzyme inhibitory activities using a mixture of proteases
The objective of this work was to evaluate the in vitro antidiabetic and antihypertensive
properties of protein hydrolysates obtained by enzymatic hydrolysis of black cricket (Gryllus …
properties of protein hydrolysates obtained by enzymatic hydrolysis of black cricket (Gryllus …
One-and double-layered furcellaran/carp skin gelatin hydrolysate film system with antioxidant peptide as an innovative packaging for perishable foods products
In this study, two active packaging types were produced: single-layer biopolymer films with a
polysaccharide–furcellaran and carp skin gelatin hydrolysate; two-layer films with identical …
polysaccharide–furcellaran and carp skin gelatin hydrolysate; two-layer films with identical …