The design of functional foods has grown recently as an answer to rising consumers'
concerns and demands for natural, nutritional and healthy food products …

Ensuring food security in develo** countries is highly challenging due to low productivity
of the agriculture sector, degradation of natural resources, high post farming losses, less or …

One of the recent trends in the food industry is application of natural antioxidant/
antimicrobial agents. In this study, essential oil of clove buds was extracted and …

Owing to the rising consumer awareness and demands for quality foods with eco-friendly
packaging, researchers have shifted their focus to sustainable advancements in active …

The rapid advancement of nanotechnology has provided opportunities for the development
of new sensing and food packaging solutions, addressing long-standing challenges in the …

Alginate-based nanocarriers are propitious vehicles used for the delivery of bioactive
compounds (bioactives). In this area, calcium alginate and sodium alginate are the most …

Background Encapsulation of flavor and aroma in an appropriate form is an important
concern for a long time. Encapsulation is the most successful way not only to preserve or …

There are many hydrophobic or poorly soluble nutrients and bioactive compounds which are
essential for human health, such as phenolic compounds, carotenoids, essential oils …

Increasing the demands of consumers for organic and safer foods has led to applying new
technologies for food preservation. Active packaging (AP) containing natural antimicrobial …

Agriculture provides food and raw materials for the construction, energy, textile and
pharmaceutical industries. Recently, agriculture is facing several concerns including climate …