The use of antimicrobials in human and veterinary medicine has coincided with a rise in
antimicrobial resistance (AMR) in the food‐borne pathogens Campylobacter jejuni and …

Campylobacteriosis is one of the most common causes of bacterial gastroenteritis. However,
the clinical course of the illness varies in symptoms and severity. The aim of this study was to …

Like for many bacteria, flagella are crucial for Campylobacter jejuni motility and virulence.
Biogenesis of the flagellar machinery requires hierarchical transcription of early, middle …

The bacterial flagellar hook is a tubular helical structure made by the polymerization of
multiple copies of a protein, FlgE. Here we report the structure of the hook from …

Small non-coding RNAs (sRNAs) are important players in modulating gene expression in
bacterial pathogens, but their functions are largely undetermined in Campylobacter jejuni …

Campylobacter jejuni is a Gram-negative helical bacterium. Its helical morphology,
maintained by the peptidoglycan (PG) layer, plays a key role in its transmission in the …

Bacterial small RNAs (sRNAs) are important post-transcriptional regulators in stress
responses and virulence. They can be derived from an expanding list of genomic contexts …

The Gram-negative Epsilonproteobacterium Campylobacter jejuni is currently the most
prevalent bacterial foodborne pathogen. Like for many other human pathogens, infection …

Hygromycin B is an aminoglycoside antibiotic widely used in industry and biological
research. However, most of its biosynthetic pathway has not been completely identified due …

The predation and engulfment of bacteria by Acanthamoebae facilitates intimate interactions
between host and prey. This process plays an important and underestimated role in the …