Global development has been heavily reliant on the overexploitation of natural resources
since the Industrial Revolution. With the extensive use of fossil fuels, deforestation, and other …

Globally, the climate is changing, and this has implications for livestock. Climate affects
livestock growth rates, milk and egg production, reproductive performance, morbidity, and …

Ruminant meat provides valuable protein to humans, but livestock production has many
negative environmental impacts, especially in terms of deforestation, greenhouse gas …

Food system innovations will be instrumental to achieving multiple Sustainable
Development Goals (SDGs). However, major innovation breakthroughs can trigger profound …

Future technologies and systemic innovation are critical for the profound transformation the
food system needs. These innovations range from food production, land use and emissions …

The human relationship with nature is a topic that has been explored throughout human
history. More recently, the idea of connection to nature has merged as an important …

Agriculture accounts for 12% of global annual greenhouse gas (GHG) emissions (7.1 Gt
CO2 equivalent), primarily through non-CO2 emissions, namely methane (54%), nitrous …

Background With the increase in world population, decreased farmland, and global climate
changes, ensuring adequate food supply to maintain food security is of immediate attention …

Degrowth proponents advocate reducing ecologically destructive forms of production and
resource throughput in wealthy economies to achieve environmental goals, while …

Population growth and changes in dietary patterns place an ever-growing pressure on the
environment. Feeding the world within sustainable boundaries therefore requires …