Background Recently, plant-based meat analogs have attracted extensive interest due to
their contributions to environmental sustainability, animal welfare protection and health …

Petroleum-based food packaging materials are non-degradable and considerably affect the
environment. In this context, edible films and coatings for food preservation represent a …

Agroindustrial activities generate various residues or byproducts which are inefficiently
utilized, impacting the environment and increasing production costs. These byproducts …

Freeze drying (FD) is a technique used to preserve the bioactive content and flavor of
samples. Foods with a short shelf life due to nature have been preserved via FD in recent …

In the past few years, numerous studies have investigated the correlation between
polyphenol intake and the prevention of several chronic diseases. Research regarding the …

The viscosity of natural hydrocolloids plays as an essential role in body weight loss.
However, the viscosity of natural hydrocolloids may change dramatically in the complicated …

Exopolysaccharides (EPS) yield and added concentration of lactic acid bacteria can greatly
affect the processing characteristics of fermented milk. In order to investigate the effects and …

The processing characteristics of yogurt are closely related to the composition and
arrangement of exopolysaccharides (EPS) in lactic acid bacteria (LAB). To fully understand …

Tremella fuciformis is an edible and medicinal fungus containing excellent nutritional value.
T. fuciformis polysaccharide (TFP) is the important bioactive ingredients of T. fuciformis …

Yogurt, as a globally prevalent fermented dairy product, is renowned for its substantial
nutritional value and a myriad of health benefits, particularly pertaining to the digestive …