Review on propolis applications in food preservation and active packaging

N Segueni, N Boutaghane, ST Asma, N Tas, U Acaroz… - Plants, 2023 - mdpi.com
Propolis is a natural hive product collected by honeybees from different plants and trees.
The collected resins are then mixed with bee wax and secretions. Propolis has a long history …

[HTML][HTML] Analysis of bioactive compounds and chemical composition of Malaysian stingless bee propolis water extracts

SNAS Salleh, NAM Hanapiah, WLW Johari… - Saudi journal of …, 2021 - Elsevier
Propolis is a resinous substance collected by stingless bees containing bioactive
compounds which exert various biological properties. The present study focused on the …

Stability, content of bioactive compounds and antioxidant activity of emulsions with propolis extracts during simulated in vitro digestion

L González Montiel, A León-López, A García-Ceja… - Foods, 2024 - mdpi.com
The objective in this work was the evaluation of the stability and content of bioactive
compounds (total phenols and total flavonoids) and antioxidant activity of emulsions of …

The influence of bee bread on antioxidant properties, sensory and quality characteristics of multifloral honey

C Habryka, R Socha, L Juszczak - Applied Sciences, 2023 - mdpi.com
The aim of this study was to investigate the influence of bee bread addition on the phenolic
content, antioxidant properties, sensory and quality characteristics of the multifloral honey …

Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham

E Rendueles, E Mauriz, J Sanz-Gómez… - Microorganisms, 2024 - mdpi.com
The search for natural food additives makes propolis an exciting alternative due to its known
antimicrobial activity. This work aims to investigate propolis' behavior as a nitrite substitute …

Antimicrobial activity of propolis extract and their application as a natural preservative in livestock products: A meta-analysis

II Arief, A Apriantini, A Jayanegara… - Food Science of …, 2022 - pmc.ncbi.nlm.nih.gov
This study aimed to evaluate the effectiveness of propolis extract as a natural preservative
for livestock products in term of chemical and microbiological characteristics by meta …

Propolis drops as evidence for dilution of propolis by honey bees?

R Dvykaliuk, L Adamchuk, K Pylypko - Bee World, 2022 - Taylor & Francis
Propolis is a sticky resinous substance collected from buds, leaves, stems of wild plants and
processed by bees, which has bactericidal properties and which they use to seal cracks in …

[HTML][HTML] Review of national regulatory requirements for propolis quality for compliance with international standards

R Dvykaliuk, L Adamchuk… - Animal Science and …, 2022 - animalscience.com.ua
Given the growing demand among consumers of the international market for propolis, it is
important to review the compliance of national documentation with international, particularly …

Investigation of microbiological, physicochemical, and sensory properties of a kefir drink fortified with propolis

EŞ Bağdat, ÖK Ilıkkan - Çukurova Tarım ve Gıda Bilimleri Dergisi, 2024 - dergipark.org.tr
Propolis takviyesinin kefir mikrobiyotası ve kefir özellikleri üzerindeki etkisi araştırılmıştır.
Kefir örnekleri, kefirin besin değerini artırmak için 20 mg (P1) veya 40 mg propolis (P2) ile …

[PDF][PDF] Development of a propolis collecting device

RM Dvykaliuk, LO Adamchuk - Animal Science and Food …, 2021 - researchgate.net
Propolis is a sficky resinous substance collected from buds, leaves, stems of wild plants and
processed by bees, which has bactericidal properfies and which they use to seal cracks in …