Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges

ACM Urango, MAA Meireles, EK Silva - Trends in Food Science & …, 2024‏ - Elsevier
Background Modifying proteins through the Maillard reaction has garnered significant
attention from researchers. The amino group of a protein and the carbonyl group of a …

Probiotics, their action modality and the use of multi-omics in metamorphosis of commensal microbiota into target-based probiotics

M Idrees, M Imran, N Atiq, R Zahra, R Abid… - Frontiers in …, 2022‏ - frontiersin.org
This review article addresses the strategic formulation of human probiotics and allows the
reader to walk along the journey that metamorphoses commensal microbiota into target …

Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart …

HS Arruda, FT Borsoi, AC Andrade, GM Pastore… - Plants, 2023‏ - mdpi.com
Araticum (Annona crassiflora Mart.) is a native and endemic species to Brazilian Cerrado
whose fruits have high sensorial, nutritional, bioactive, and economic potential. Its use in …

Preliminary assessment of bioactive ingredients and antioxidant activity of some Red Sea invertebrates' extracts.

R Elshaarawy, E Aboali, A Alian… - Egyptian Journal of …, 2023‏ - search.ebscohost.com
Red Sea organisms represent key and genuine resources for biologically active metabolites.
To provide preliminary clues about the biological activities of some Red Sea invertebrates …

An Overview of Different Food Bioactive Ingredients

M Garcia-Marti, SM Jafari, A Rashidinejad… - Handbook of Food …, 2023‏ - Springer
The concept of bioactive compounds (bioactives) and their relationship with human diet is
not a new idea; however, the desire to exploit their potential leads to an understanding of the …

[HTML][HTML] Optimization of a water-in-oil emulsion containing Limosilactobacillus reuteri: Applicability of pequi oil as a continuous phase

MF Cedran, FJ Rodrigues, HH Sato, JL Bicas - Current Research in …, 2022‏ - Elsevier
The use of emulsions in probiotic encapsulations has gained attention because emulsions
enable the addition of probiotic cells to non-aqueous matrices. Phase proportions and …