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Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges
Background Modifying proteins through the Maillard reaction has garnered significant
attention from researchers. The amino group of a protein and the carbonyl group of a …
attention from researchers. The amino group of a protein and the carbonyl group of a …
Probiotics, their action modality and the use of multi-omics in metamorphosis of commensal microbiota into target-based probiotics
This review article addresses the strategic formulation of human probiotics and allows the
reader to walk along the journey that metamorphoses commensal microbiota into target …
reader to walk along the journey that metamorphoses commensal microbiota into target …
Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart …
Araticum (Annona crassiflora Mart.) is a native and endemic species to Brazilian Cerrado
whose fruits have high sensorial, nutritional, bioactive, and economic potential. Its use in …
whose fruits have high sensorial, nutritional, bioactive, and economic potential. Its use in …
Preliminary assessment of bioactive ingredients and antioxidant activity of some Red Sea invertebrates' extracts.
R Elshaarawy, E Aboali, A Alian… - Egyptian Journal of …, 2023 - search.ebscohost.com
Red Sea organisms represent key and genuine resources for biologically active metabolites.
To provide preliminary clues about the biological activities of some Red Sea invertebrates …
To provide preliminary clues about the biological activities of some Red Sea invertebrates …
An Overview of Different Food Bioactive Ingredients
The concept of bioactive compounds (bioactives) and their relationship with human diet is
not a new idea; however, the desire to exploit their potential leads to an understanding of the …
not a new idea; however, the desire to exploit their potential leads to an understanding of the …
[HTML][HTML] Optimization of a water-in-oil emulsion containing Limosilactobacillus reuteri: Applicability of pequi oil as a continuous phase
The use of emulsions in probiotic encapsulations has gained attention because emulsions
enable the addition of probiotic cells to non-aqueous matrices. Phase proportions and …
enable the addition of probiotic cells to non-aqueous matrices. Phase proportions and …