The detailed investigation of food-grade emulsions, which possess considerable structural
and functional advantages, remains ongoing to enhance our understanding of these …

Surfactants are ubiquitous in formulated products and technologies. As one of the most
important commodity chemicals, their remarkable consumption leads to the necessity of …

Sugar-based amphiphiles are a relevant natural alternative to synthetic ones due to their
biodegradable properties. An understanding of their structure–assembly relationship is …

Complex fluids encompass a significant proportion of the materials we utilise today from
feedstocks such as cellulose fibre dispersions, materials undergoing processing or …

Quetiapine myristate (QM), an ester‐bonded lipophilic prodrug of quetiapine (QTP), is
synthesized and converted into an amphiphilic structure in acidic pH to trigger a novel self …

For decades, extensive surfactant libraries have been developed to meet the requirements
of downstream applications. However, achieving functional diversity has traditionally …

The molecular architecture of sugar-based surfactants strongly affects their self-assembled
structure, ie, the type of micelles they form, which in turn controls both the dynamics and …

This work thoroughly examines several analytical tools, each possessing a different level of
mathematical intricacy, for the purpose of characterizing the orientation distribution function …

Currently, numerous fascinating molecular assemblies are used in food, cosmetics, and
pharmaceuticals. Sugar-based amphiphiles are representative constituents of these …

Hypothesis Understanding the scission of rod-like micelles under mechanical forces is
crucial for optimizing their stability and behavior in industrial applications. This study …