Plant-derived functional foods are gaining considerable attention due to their safety and
therapeutic potentials. Research on plant-based functional foods presents several …

Plant-based diets are associated with reduced risk of lifestyle-induced chronic diseases. The
thousands of phytochemicals they contain are implicated in cellular-based mechanisms to …

El secretario de Salud convocó al Comité de Expertos para la elaboración de las"
Recomendaciones sobre el consumo de bebidas para la población mexicana"; la finalidad …

Human intervention trials have provided evidence for protective effects of various (poly)
phenol-rich foods against chronic disease, including cardiovascular disease …

Responding to the increased popularity of herbal medicines and other forms of
complementary or alternative medicine world-wide, this reference reviews and evaluates …

Polyphenols are secondary metabolites of plants and are generally involved in defense
against ultraviolet radiation or aggression by pathogens. In the last decade, there has been …

Polyphenols are found ubiquitously in plants and their regular consumption has been
associated with a reduced risk of a number of chronic diseases, including cancer …

Numerous studies have demonstrated the importance of naturally occurring dietary
polyphenols in promoting cardiovascular health and emphasized the significant role these …

Polyphenols are the most abundant antioxidants in the diet and are widespread constituents
of fruits, vegetables, cereals, dry legumes, chocolate, and beverages, such as tea, coffee, or …

Research has suggested a number of beneficial effects arising from the consumption of
dietary flavonoids, found in foods such as cocoa, apples, tea, citrus fruits and berries on …