Emerging pollutants such as natural and manufactured chemicals, insecticides, pesticides,
surfactants, and other biological agents such as personal care products, cosmetics …

This review presents the chemical composition, bioactive properties, and diverse
applications of Chlorella vulgaris, a green microalga widely recognized for its exceptional …

Common wastewater treatment strategies in the food industry do not include efficient
remediation strategies for nitrogen, phosphorous and organic carbon. Incorporating …

This study looked at the toxic impacts of water-born acrylamide (ACR) on Nile tilapia
(Oreochromis niloticus) in terms of behaviors, growth, immune/antioxidant parameters and …

Land degradation can cause food insecurities and can damage ecosystems. This study
highlights the potential of cyanobacteria (Anabaena variabilis, Spirulina platensis …

Water is a major natural resource that supplies our demands in a precise manner. We must
conserve and utilise every drop of water. Irrigation is considered the primary user of …