Supercritical fluid technologies offer a propitious method for drug discovery from natural
sources. Such methods require relatively short processing times, produce extracts with little …

The enormous quantity of food wastes discarded annually forces a look into alternatives for
this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives …

White cabbage (Brassica oleraceae var. capitata f. alba) is a cruciferous vegetable used
worldwide as a food and in traditional medicine. Due to its common availability in local …

Avocado pulp oil was extracted by supercritical CO 2 and compressed liquefied petroleum
gas (LPG). The influence of pressure and temperature on the yield, kinetic parameters …

Red and white cabbages (Brassica oleracea var. capitata f. alba and rubra, respectively) are
two of the most commercially valued vegetables in crucifers, well-recognized for their unique …

During the last decades, consumers have increased the demand for healthier natural foods
with lower presence of chemical additives. One reason of this choice is the controversy …

The effects of iron, manganese, zinc, copper, and lead on the chlorophyll content, carbon
assimilation, and the antiradical activity of Rhizophora mangle and Laguncularia racemosa …

In this work, pressurized fluid extraction was explored to recover isothiocyanates (ITCs) and
phenolic compounds from watercress. Pretreatment of the raw material was studied, using …

Background: Brassica oleracea var. capitata f. alba (white cabbage) is a cruciferous
vegetable used as a vegetable and traditional medicine all over the world. Different …

This work is focused on the optimization of the ultrasound-assisted extraction of antioxidant
compounds with photoprotective effect from palm pressed fiber. The influence of ultrasound …