The urgent need to mitigate greenhouse gas (GHG) emissions has prompted the exploration
of various strategies, including the adaptation of carbon farming practices, to achieve …

About 130 studies were analyzed to compare farm-level energy use and global warming
potential (GWP) of organic and conventional production sectors. Cross cutting issues such …

Dual‐use cover/green manure (CGM) crops and animal manure are used to supply nitrogen
(N) and phosphorus (P) to organically grown field crops. A comprehensive review of …

Sound nitrogen management seeks to ensure crop yield, quality and profit, while avoiding
over-fertilization lead to excess reactive nitrogen entering the agro-ecosystem or under …

Organic farming is a comprehensive production management system that fosters and
improves the health of agroecosystems, encompassing biodiversity, biological cycles, and …

Interest in organic foods is increasing at a moment when humanity is facing a range of
health challenges including the concern that some conventionally produced foods may pose …

The use of extended rotations to maintain soil health and overall sustainable agricultural
practices were evaluated under commercial organic potato (Solanum tuberosum L.) …

Can organic agriculture elaborate a scientifically based, resource-efficient and
agroecological approach to low-input farm management? This review examines the …

To match Nitrogen (N) supply to crop N demand, it is essential to understand N release and
uptake patterns in different farming systems and crops. To assesses the dynamics of N …

Balancing economic and environmental objectives can present trade-offs for organic farmers
maximizing crop yields while maintaining core principles of ecology and health. A primary …