Lactose intolerance refers to symptoms related to the consumption of lactose-containing
dairy foods, which are the most common source for this disaccharide. While four causes are …

Milk is a fundamental component of the diet of every mammal; nevertheless, not every
individual can tolerate this kind of food, especially in adulthood. However, lactose …

Lactose malabsorption is a common condition caused by reduced expression or activity of
lactase in the small intestine. In such patients, lactose intolerance is characterized by …

Milk is the most common food consumed worldwide and is also a major ingredient in the
preparation of various dairy products. However, despite the high production and …

This narrative review delves into the intricate relationship between irritable bowel syndrome
(IBS) and food intolerances. IBS, a chronic functional gastrointestinal disorder, is …

Lactose intolerance is a gastrointestinal condition in which lactase enzyme is unable to
hydrolyze lactose into glucose and galactose. It is manifested by diarrhea, flatulence …

Lactose intolerance and constipation are common in children and impact everyday life, not
only for patients but also their families. Both conditions can be comorbid with other diseases …

Recent discoveries in the “omics” field and the growing focus on preventive health have
opened new avenues for personalized nutrition (PN), which is becoming an important theme …

Methods This prospective study included patients with functional intestinal symptoms from
dairy product indigestion. A questionnaire on gastrointestinal symptoms, a hydrogen (H 2) …

Celiac disease (CeD) is a chronic, lifelong, multifactorial, polygenic, and autoimmune
disorder, characteristically triggered by exposure to the exogenous factor “gluten” in …