Measurement is critical for assessing and monitoring food security. Yet, it is difficult to
comprehend which food security dimensions, components, and levels the numerous …

Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a
continued focus on food production. Farming not merely needs to sustainably produce …

Most food in sub-Saharan Africa is produced on small farms. Using large datasets from
household surveys conducted across many countries, we find that the majority of farms are …

Background Climate change poses a threat to the sustainability of food production among
small-scale rural communities in Sub-Saharan Africa that are dependent on rain-fed …

One of the greatest challenges humanity faces is feeding the world's human population in a
sustainable, nutritious, equitable and ethical way under a changing climate. Urgent …

Farmers in Africa have long adapted to climatic and other risks by diversifying their farming
activities. Using a multi‐scale approach, we explore the relationship between farming …

Improvement of food security is a common objective for many agricultural systems analyses,
but how food security has been conceptualized and evaluated within agricultural systems …

Abstract Integrated Soil Fertility Management (ISFM) is a set of locally adapted soil fertility
technologies and improved agronomic practices promoted to enhance soil fertility, crop …

Evaluating the influence of livelihood capital on livelihood strategies remains an unexplored
strategy intended to cultivate the level of livelihood capital, enhance livelihood strategies …

Poor agricultural practices among small-scale sub-Saharan African farmers can lead to soil
erosion and reduce agricultural productivity. However, information on such practices is …