Oxidative stress causes various diseases, such as type II diabetes and dyslipidemia, while
antioxidants in foods may prevent a number of diseases and delay aging by exerting their …

Polyphenols (PPs) are the naturally occurring bioactive components in fruits and vegetables,
and they are the most abundant antioxidant in the human diet. Studies are suggesting that …

Metabolic syndrome (MS) is the term for a combination of hypertension, dyslipidemia, insulin
resistance, and central obesity as factors leading to cardiovascular and metabolic disease …

Numerous pharmacological effects of quercetin have been illustrated, including
antiinflammation, antioxidation, and anticancer properties. In recent years, the antioxidant …

Quercetin, a well-known flavonoid, has been demonstrated to exert beneficial effects on
intestinal functions and gut microbiota in birds. In this study, we investigated the effects of …

Obesity has become a major risk factor for the development of chronic diseases such as
insulin resistance, type 2 diabetes mellitus, and cardiovascular disease. Moreover, obesity …

The dysfunction of adipose tissue with aging and the accumulation of senescent cells has
been implicated in the pathophysiology of chronic diseases. Recently interventions capable …

Metabolic syndrome (MetS) is a clinical manifestation characterized by a plethora of
comorbidities, including hyperglycemia, abdominal obesity, arterial hypertension, and …

Background and purpose Flavonoids are a group of phytochemicals found abundantly in
various plants. Scientific evidence has revealed that flavonoids display potential biological …

Fat synthesis and lipolysis are natural processes in growth and have a close association
with health. Fat provides energy, maintains physiological function, and so on, and thus plays …