We have seen the significant influence of the information revolution brought about by
optoelectronic sensing technologies on human civilization over the last few decades …

Postharvest processing of coffee cherries significantly influences sensory characteristics and
commercial values. Aroma is one of the critical elements in product qualification and …

Aroma is one of the main attributes that consumers consider when appreciating and
selecting a coffee; hence it is considered an important quality trait. However, the most …

Electronic nose devices stand out as pioneering innovations in contemporary technological
research, addressing the arduous challenge of replicating the complex sense of smell found …

Highlights•General description of sensory science from origins to digital technology
adoption.•Latest digital technologies adopted by sensory science and consumer …

Background The rapid expansion of the alcoholic beverage market has emphasized the
critical importance of ensuring product quality and safety. While traditional methods for …

Early detection of beer faults is an important assessment in the brewing process to secure a
high-quality product and consumer acceptability. This study proposed an integrated AI …

Smoke taint has become a prominent issue for the global wine industry as climate change
continues to impact the length and extremity of fire seasons around the world. Although the …

The advent of microfluidic systems has led to significant developments in lab-on-a-chip
devices integrating several functions onto a single platform. Over the years, these miniature …

Fermentation is critical for develo** coffee's physicochemical properties. This study aimed
to assess the differences in quality traits between fermented and unfermented coffee with …