Simple Summary An emerging threat to human and food animal health is the development
of antimicrobial resistance in bacteria associated with food animals. One of the primary tools …

Antimicrobial resistance (AMR) is an emerging threat to both human and animal health.
Antimicrobial use and resistance in food animal production, including swine, has received …

There is increasing emphasis on the need to reduce antimicrobial use (AMU) on dairy farms
to reduce the emergence of resistant bacteria which could compromise animal health and …

Antimicrobial resistance within Staphylococcus pseudintermedius poses a significant risk for
the treatment of canine pyoderma and as a reservoir for resistance and potential zoonoses …

Identifying and controlling the emergence of antimicrobial resistance (AMR) is a high priority
for researchers and public health officials. One critical component of this control effort is …

The changing epidemiologic role of wildlife as reservoirs of antimicrobial-resistant bacteria
(ARB) is poorly understood. In this study, we characterize the phenotypic resistance of …

This study was conducted to evaluate the association between a therapeutic dose of
tulathromycin for bovine respiratory disease in beef steers and the antimicrobial and …

To assess phenotypic bacterial antimicrobial resistance (AMR) in different strata (eg, host
populations, environmental areas, manure, or sewage effluents) for epidemiological …

The ResistAZM randomized controlled trial found that the receipt of ceftriaxone/azithromycin,
compared to ceftriaxone was not associated with an increase in the proportion of oral …

Multidrug resistance (MDR) has been a significant threat to public health and effective
treatment of bacterial infections. Current identification of MDR is primarily based upon the …