Hazelnut is one of the most widely consumed nuts around the world. Considering the
nutritional value of hazelnuts, a wide range of hazelnut-based food products are available in …

We evaluated the use of hazelnut shell (HS) for pellet production. The investigation of
chemical properties, such as the calorific value, low ash, nitrogen, sulfur and chlorine …

In the wake of increasing environmental apprehension and inevitable depleting petroleum
resources, scientific interest has intensified to utilize agro-industrial wastes as a potential …

Hazelnut industries generate a large amount of byproducts. Among them, waste hazelnut
shells (which account for about 50% of the nut weight), are potential raw materials to …

Hazelnut shells were pretreated with acid (1% H 2 SO 4), alkali (2.25% NaOH) and steam at
different temperatures (120, 150 and 200° C) and pretreatment times (15, 30 and 60 min) …

The acrylamide content and color formation (CIE L*, a* and b*) of hazelnuts which
processed at different roasting temperatures of 130° C, 150° C, 160° C and 170° C with …

This chapter provides an overview of waste feedstocks and their potential applications in
new biorefineries. The fundamental aspects of the biorefinery are discussed, focusing on …

In this study, Napier grass (Pennisetum purpureum) fibres which hold 59.19% cellulose,
21.35% hemicellulose and 7.26% lignin were comprehensively characterized to evaluate …

It is well-known that animals and humans have been consuming nuts since ancient times
because of their high energy content. Nuts are generally considered to be a healthy source …