Microbial secondary metabolites (SMs) are the intermediate or the product of metabolism
produced during fermentation process. SMs are produced during stationary phase and play …

The abundance of organic solid waste throughout the world has become a common issue
that needs complete management at every level. Also, the scarcity of fuel and the …

Solid-state fermentation has emerged as a potential technology for the production of
microbial products such as feed, fuel, food, industrial chemicals and pharmaceutical …

Solid state fermentation (SSF) has become a very attractive alternative to submerged
fermentation (SmF) for specific applications due to the recent improvements in reactor …

Strains belonging to the yeast species Kluyveromyces marxianus have been isolated from a
great variety of habitats, which results in a high metabolic diversity and a substantial degree …

Cassava, an important food crop, has been extensively employed as raw materials for
various agri-industries to produce starch, bioethanol and other biobased …

Over the past few years, the increasing demand for natural products in the food industry has
encouraged remarkable efforts towards the development of biotechnological processes for …

Lignocellulose in the form of forestry, agricultural, and agro-industrial wastes is accumulated
in large quantities every year. These materials are mainly composed of three groups of …

Agricultural and food-industry residues constitute a major proportion (almost 30%) of
worldwide agricultural production. These wastes mainly comprise lignocellulosic materials …

Sažetak Solid-state fermentation (ssf) is defined as the growth of microbes without free
flowing aqueous phase. The ssf is alternative to submerged fermentation for production of …