Thermal and wind devices for multisensory human-computer interaction: an overview
In order to create immersive experiences in virtual worlds, we need to explore different
human senses (sight, hearing, smell, taste, and touch). Many different devices have been …
human senses (sight, hearing, smell, taste, and touch). Many different devices have been …
Taste Retargeting via Chemical Taste Modulators
Prior research has explored modifying taste through electrical stimulation. While promising,
such interfaces often only elicit taste changes while in contact with the user's tongue (eg …
such interfaces often only elicit taste changes while in contact with the user's tongue (eg …
Space food experiences: designing passenger's eating experiences for future space travel scenarios
Given the increasing possibilities of short-and long-term space travel to the Moon and Mars,
it is essential not only to design nutritious foods but also to make eating an enjoyable …
it is essential not only to design nutritious foods but also to make eating an enjoyable …
Exploring the design space for human-food-technology interaction: An approach from the lens of eating experiences
Embedded in everyday practices, food can be a rich resource for interaction design. This
article focuses on eating experiences to uncover how bodily, sensory, and socio-cultural …
article focuses on eating experiences to uncover how bodily, sensory, and socio-cultural …
[HTML][HTML] LeviSense: A platform for the multisensory integration in levitating food and insights into its effect on flavour perception
Eating is one of the most multisensory experiences in everyday life. All of our five senses (ie
taste, smell, vision, hearing and touch) are involved, even if we are not aware of it. However …
taste, smell, vision, hearing and touch) are involved, even if we are not aware of it. However …
Material food probe: Personalized 3D printed flavors for emotional communication in intimate relationships
Interactions with food are complex, integrating rich multisensory experiences within
emotionally meaningful social contexts. Yet, the opportunities for food as material resource …
emotionally meaningful social contexts. Yet, the opportunities for food as material resource …
Sensory probes: An exploratory design research method for Human-Food Interaction
Designing interactions with food holds potential for rich multisensory experiences but their
pervasiveness can challenge our understanding of them. This paper presents the design …
pervasiveness can challenge our understanding of them. This paper presents the design …
Digital gastronomy testcase: a complete pipeline of robotic induced dish variations
Digital Gastronomy (DG) is a research territory exploring the integration of computational
technologies in the kitchen, seeking a human-centered practice in DG, rather than replacing …
technologies in the kitchen, seeking a human-centered practice in DG, rather than replacing …
Ingested but not perceived: Response to satiety cues disrupted by perceptual load
Selective attention research has shown that when perceptual demand is high, unattended
sensory information is filtered out at early stages of processing. We investigated for the first …
sensory information is filtered out at early stages of processing. We investigated for the first …
A Multi-sensory Kiosk Interface to Familiarize Users with New Foods
Familiarity significantly impacts public willingness to try new foods, making novel foods
unlikely to be consumed. However, exposing eaters to various sensory modalities …
unlikely to be consumed. However, exposing eaters to various sensory modalities …