Background Recent advances in signal processing technology and computational power
have increased the attention towards computer vision-based techniques in diverse …

Azo dyes are a class of food additives found in many foods. Some of these colors cause
various health impacts, including hypersensitivity reactions, and as a result, several attempts …

The modern consumer increasingly prefers those products offering utility that are also
healthy, safe, pleasant, and at a convenient price. Kashkavals, made of cow or sheep milk …

The addition of strawberry pulp to ketchup sauces may be an alternative to attend the
consumers' demand for innovative products with functional appeal. Sauces were made …

Banned industrial dyes are composed of a large number of chemicals with diverse physical
and chemical properties, making their simultaneous determination a challenging task. A one …

Applications of hyperspectral imaging (HSI) methods in food adulteration detection have
been surveyed in this study. Subsequent to the research on existing literature, studies were …

The heteroatoms and transition metal co-doped carbon-based catalysts are an important
way to improve the catalytic activity of oxygen reduction reaction (ORR). Herein, we reported …

The present work reports the synthesis of MgCo2O4-rGO nanohybrid by a simple method.
The nanohybrid was characterised by XRD, Raman spectroscopy, EDX, SEM, and TEM. An …

Dairy products are an essential part of a healthy diet, and dairy is an emerging food industry
in China. With rapid economic development, Chinese consumers are increasingly health …

Quantum dots functionalization has been proven to be a simple modification strategy for
improving the electroanalytical performance of two-dimensional electrode materials by …