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Methods for testing antioxidant activity
The importance of oxidation in the body and in foodstuffs has been widely recognized.
Oxidative metabolism is essential for the survival of cells. A side effect of this dependence is …
Oxidative metabolism is essential for the survival of cells. A side effect of this dependence is …
Plant in vitro culture for the production of antioxidants—a review
A Matkowski - Biotechnology advances, 2008 - Elsevier
Plant in vitro cultures are able to produce and accumulate many medicinally valuable
secondary metabolites. Antioxidants are an important group of medicinal preventive …
secondary metabolites. Antioxidants are an important group of medicinal preventive …
Antioxidant activities of enzymatic extracts from brown seaweeds
Potential antioxidative activities of enzymatic extracts from seven species of brown
seaweeds were evaluated using four different reactive oxygen species (ROS) scavenging …
seaweeds were evaluated using four different reactive oxygen species (ROS) scavenging …
[PDF][PDF] Anti-inflammatory, antioxidant and antimicrobial effects of artemisinin extracts from Artemisia annua L.
WS Kim, WJ Choi, S Lee, WJ Kirn… - Korean Journal of …, 2015 - synapse.koreamed.org
There has been an increase is the reevaluation of traditional medicinal plants worldwide,
with extensive research on various plant species and their therapeutic properties being …
with extensive research on various plant species and their therapeutic properties being …
On the in vitro antioxidative properties of melatonin
The aim of this study is to examine possible in vitro antioxidant effects of melatonin. Thus,
the total in vitro antioxidant activity of melatonin was studied using a thiocyanate method …
the total in vitro antioxidant activity of melatonin was studied using a thiocyanate method …
Antioxidant activities of phlorotannins purified from Ecklonia cava on free radical scavenging using ESR and H2O2-mediated DNA damage
The potential antioxidant activities of three phlorotannins (phloroglucinol, eckol and dieckol)
purified from Ecklonia cava collected in Jeju Island were investigated to evaluate their …
purified from Ecklonia cava collected in Jeju Island were investigated to evaluate their …
Environmental and developmental factors affect essential oil production and quality of Lavandula angustifolia during flowering period
The world demand for lavender essential oil is still increasing. Despite of growing interest
and the commercial importance of lavender oil it is not clear how environmental and …
and the commercial importance of lavender oil it is not clear how environmental and …
Protective effect of fucoidan against AAPH-induced oxidative stress in zebrafish model
Fucoidan, extracted from Ecklonia cava, has been extensively studied because of its wide
biological activities. However, antioxidative activities have not been yet examined. Therefore …
biological activities. However, antioxidative activities have not been yet examined. Therefore …
Okra in food field: Nutritional value, health benefits and effects of processing methods on quality
Okra is a new type of healthy vegetable and belongs to the homology of medicine and food
in traditional Chinese medicine. It is rich in nutrients and active ingredients (ie dietary fiber …
in traditional Chinese medicine. It is rich in nutrients and active ingredients (ie dietary fiber …
Free radical-scavenging activity of organic extracts and of pure flavonoids of Blumea balsamifera DC leaves
Phytochemical investigation on the leaves of Blumea balsamifera DC resulted in the
isolation of 11 flavonoids. Their chemical structures were elucidated by means of elemental …
isolation of 11 flavonoids. Their chemical structures were elucidated by means of elemental …