Methods for testing antioxidant activity

M Antolovich, PD Prenzler, E Patsalides, S McDonald… - Analyst, 2002‏ - pubs.rsc.org
The importance of oxidation in the body and in foodstuffs has been widely recognized.
Oxidative metabolism is essential for the survival of cells. A side effect of this dependence is …

Plant in vitro culture for the production of antioxidants—a review

A Matkowski - Biotechnology advances, 2008‏ - Elsevier
Plant in vitro cultures are able to produce and accumulate many medicinally valuable
secondary metabolites. Antioxidants are an important group of medicinal preventive …

Antioxidant activities of enzymatic extracts from brown seaweeds

SJ Heo, EJ Park, KW Lee, YJ Jeon - Bioresource Technology, 2005‏ - Elsevier
Potential antioxidative activities of enzymatic extracts from seven species of brown
seaweeds were evaluated using four different reactive oxygen species (ROS) scavenging …

[PDF][PDF] Anti-inflammatory, antioxidant and antimicrobial effects of artemisinin extracts from Artemisia annua L.

WS Kim, WJ Choi, S Lee, WJ Kirn… - Korean Journal of …, 2015‏ - synapse.koreamed.org
There has been an increase is the reevaluation of traditional medicinal plants worldwide,
with extensive research on various plant species and their therapeutic properties being …

On the in vitro antioxidative properties of melatonin

I Gulcin, ME Buyukokuroglu, M Oktay… - Journal of Pineal …, 2002‏ - Wiley Online Library
The aim of this study is to examine possible in vitro antioxidant effects of melatonin. Thus,
the total in vitro antioxidant activity of melatonin was studied using a thiocyanate method …

Antioxidant activities of phlorotannins purified from Ecklonia cava on free radical scavenging using ESR and H2O2-mediated DNA damage

GN Ahn, KN Kim, SH Cha, CB Song, J Lee… - … Food Research and …, 2007‏ - Springer
The potential antioxidant activities of three phlorotannins (phloroglucinol, eckol and dieckol)
purified from Ecklonia cava collected in Jeju Island were investigated to evaluate their …

Environmental and developmental factors affect essential oil production and quality of Lavandula angustifolia during flowering period

CN Hassiotis, F Ntana, DM Lazari, S Poulios… - Industrial crops and …, 2014‏ - Elsevier
The world demand for lavender essential oil is still increasing. Despite of growing interest
and the commercial importance of lavender oil it is not clear how environmental and …

Protective effect of fucoidan against AAPH-induced oxidative stress in zebrafish model

EA Kim, SH Lee, C Ko, SH Cha, MC Kang… - Carbohydrate …, 2014‏ - Elsevier
Fucoidan, extracted from Ecklonia cava, has been extensively studied because of its wide
biological activities. However, antioxidative activities have not been yet examined. Therefore …

Okra in food field: Nutritional value, health benefits and effects of processing methods on quality

Y Liu, J Qi, J Luo, W Qin, Q Luo, Q Zhang… - Food Reviews …, 2021‏ - Taylor & Francis
Okra is a new type of healthy vegetable and belongs to the homology of medicine and food
in traditional Chinese medicine. It is rich in nutrients and active ingredients (ie dietary fiber …

Free radical-scavenging activity of organic extracts and of pure flavonoids of Blumea balsamifera DC leaves

F Nessa, Z Ismail, N Mohamed, MRHM Haris - Food Chemistry, 2004‏ - Elsevier
Phytochemical investigation on the leaves of Blumea balsamifera DC resulted in the
isolation of 11 flavonoids. Their chemical structures were elucidated by means of elemental …