The development and recycling of biomass production can partly solve issues of energy,
climate change, population growth, food and feed shortages, and environmental pollution …

The threatening crisis of climate change and pollution resulting from various anthropogenic
interventions has attracted worldwide attention over the last few decades. However, carbon …

The conservation, restoration, and improved management of terrestrial forests significantly
contributes to mitigate climate change and its impacts, as well as providing numerous co …

Global food demand is rising, and serious questions remain about whether supply can
increase sustainably. Land-based expansion is possible but may exacerbate climate …

Carbon sequestration is defined as the secure storage of carbon‐containing molecules for>
100 years, and in the context of carbon dioxide removal for climate mitigation, the origin of …

The use of seaweeds has a long history, as does the cultivation of a select and relatively
small group of species. This review presents several aspects of seaweed production, such …

Seaweed is a promising marine macroalgae of the millennium, providing various ecological,
social, and economic benefits. At present, seaweed production reached 35.8 million t from …

Aquaculture is a critical food source for the world's growing population, producing 52% of
the aquatic animal products consumed. Marine aquaculture (mariculture) generates 37.5 …

Macroalgae form the most extensive and productive benthic marine vegetated habitats
globally but their inclusion in Blue Carbon (BC) strategies remains controversial. We review …

The world population is continuously growing, so it is important to keep producing food in a
sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome …