The development of carbon dots: From the perspective of materials chemistry
The advance of materials chemistry has influenced significantly the lifestyle of mankind. By
virtue of their fascinating physicochemical nature–including ultrasmall size (< 10 nm), rich …
virtue of their fascinating physicochemical nature–including ultrasmall size (< 10 nm), rich …
Improving emulsion formation, stability and performance using mixed emulsifiers: A review
The formation, stability, and performance of oil-in-water emulsions may be improved by
using combinations of two or more different emulsifiers, rather than an individual type. This …
using combinations of two or more different emulsifiers, rather than an individual type. This …
Nanoemulsions and their potential applications in food industry
Nanoemulsions have small droplet size and are kinetically stable colloidal systems. They
have enhanced functional properties in comparison to conventional emulsions. The …
have enhanced functional properties in comparison to conventional emulsions. The …
Correlation between interfacial layer properties and physical stability of food emulsions: Current trends, challenges, strategies, and further perspectives
Z Cai, Y Wei, A Shi, J Zhong, P Rao, Q Wang… - Advances in Colloid and …, 2023 - Elsevier
Emulsions are thermodynamically unstable systems that tend to separate into two
immiscible phases over time. The interfacial layer formed by the emulsifiers adsorbed at the …
immiscible phases over time. The interfacial layer formed by the emulsifiers adsorbed at the …
Nanoemulsions for health, food, and cosmetics: a review
TJ Ashaolu - Environmental Chemistry Letters, 2021 - Springer
Nanoemulsions are gaining importance in healthcare and cosmetics sectors as a result of
the unique properties of nanosized droplets, such as high surface area. Here we review …
the unique properties of nanosized droplets, such as high surface area. Here we review …
Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability
Oil-in-water Pickering emulsions were successfully prepared via high-energy
microfluidization using cellulose nanocrystals (CNC) as interfacial stabilizers. The influence …
microfluidization using cellulose nanocrystals (CNC) as interfacial stabilizers. The influence …
Recent advances in improving stability of food emulsion by plant polysaccharides
Emulsion is considered to be an excellent system for delivering nutraceuticals, but instability
limits the application of the emulsion. Adding stabilizers is an effective method to improve …
limits the application of the emulsion. Adding stabilizers is an effective method to improve …
Recent advances in encapsulation of curcumin in nanoemulsions: A review of encapsulation technologies, bioaccessibility and applications
Curcumin is widely acknowledged for its beneficial activities. However, its application has
remained challenging due to its low aqueous solubility, biochemical/structural degradation …
remained challenging due to its low aqueous solubility, biochemical/structural degradation …
Nanoemulsions of essential oils to improve solubility, stability and permeability: a review
TN Barradas, KG de Holanda e Silva - Environmental Chemistry Letters, 2021 - Springer
There is a growing society demand for healthier, safer and environmental-friendly products.
For instance, essential oils are emerging as a natural alternatives for replacing synthetic …
For instance, essential oils are emerging as a natural alternatives for replacing synthetic …
Recent innovations in emulsion science and technology for food applications
Emulsion technology has been used for decades in the food industry to create a diverse
range of products, including homogenized milk, creams, dips, dressings, sauces, desserts …
range of products, including homogenized milk, creams, dips, dressings, sauces, desserts …